1 pound rotini pasta
3/4 cup reduced-fat ranch dressing
3/4 cup reduced-fat mayonnaise (used olive oil mayo)
1/2 teaspoon seasoning salt
aslo added a dash of onion powder and black pepper
8 ounces diced ham
1 cup frozen green peas, defrosted
4 ounces (1 cup) shredded cheddar cheese
1/4 cup chopped green bell pepper
Cook the pasta according to package directions. Drain well and place in a large mixing bowl.
Whisk the ranch dressing, mayonnaise and seasoning salt. Toss the dressing with the pasta and then gently stir in the ham, peas, cheese and bell pepper. Taste and add more seasoning salt, if needed. Refrigerate several hours or overnight.
Makes 8-10 side dish servings.
This recipe slightly adjusted from one I saw on Pinterest; PASTA, HAM AND PEA SALAD
I made this for the first time today. Yum, I ate a bowl before I put it in the fridge.